Dill microgreens have finely textured feathery green leaves and are very aromatic. As one would expect they come with a deliciously intense dill flavour.
Use them to add a bright dill flavour to potato salads, sandwiches, fish, and other dishes.
Vitamins: A, B complex , C, E, and K.
Minerals: calcium, iron, magnesium, phosphorus, potassium, and zinc.
Bioactive compounds: polyphenols, chlorophyll, and carotene.
High in amino acids and protein.